Menu de Dégustation

Tartar of veal on a seasonal salad with mace-cream

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Lobster in stock refined with Chablis and white asparagus

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Swordfish skewer on a "Caponata" of aubergine

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Maize-velouté with smoked strips of duck breast

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Lamb fillet in Quinoa-crust on a thyme-lemon sauce, asparagus-courgette-keg

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Little goat-cheese-balls with three different grains on grilled bread

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Combination of sweet and salty deliciousness

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EUR. 64,00 per person

(EUR. 97,00 with suitable wines)