Main courses

Fish

Lobster in stock refined with Chablis and white asparagus tips

29.50 EUR
*
Swordfish skewer on a "Caponata" of aubergine

26.00 EUR
*
Sea-bass an a spinach trilogy and trout caviar

24.00 EUR
*
Striped sea-bream with asparagus in a foil on lemon butter, parsley potatoes

23.50 EUR
*
Golden brown smoked north sea sole, mussel " au vert"

30.00 EUR
*

Meat

Veal medallions with a sauce of fresh herbs an springtime-cannelloni

28.00 EUR
*
Lamb fillet in Quinoa-crust on thyme-lemon sauce, asparagus-courgette-keg

27.00 EUR
*
Guinea-fowl on a risotto with white asparagus tips on dark balsamic jus

24.00 EUR

*

Grilled tenderloin on compote of Bull's heart tomatoes and Burrata

29.00 EUR

*

Trilogie of beef, veal and lamb on different sauces, seasonal vegetables

30.00 EUR

*