Appetizers

Suppen

Asparagus cream under strawberry-foam

9.50 EUR
*
Maize-Velouté with smoked strips of duck breast

8.00 EUR
*

Vorspeisen

Shrimp-croquette with Szechwan papper on a warm asparagus vinaigrette

14.00 EUR
*
"Vol-au-vent" of scallops with green asparagus tips

15.00 EUR
*
Roasted duck lever on springtime scents and sorbet of green asparagus

15.50 EUR
*
Small rolls of plaice and salmon in nori-dress on a carrot-orange-chutney

13.00 EUR

*

Tartar of veal on a seasonal salad with mace-cream

14.50 EUR

***